Greek Quinoa Bowl with Homemade Tzatziki Sauce

This Greek Quinoa bowl is just so delicious. It's one of those dishes that I could eat over and over again and never get sick of it. With all the veggies it is just so colorful and refreshing. I also like to cook a little extra and use it for lunch for the next few days and stuff it all in a whole grain pita pocket! I usually don't share a whole lot of recipes but I have had a few requests for this recipe that I posted over on Instragram!
What is so fun about a bowl is you can pretty much get away with throwing whatever you want into it. I always cooked the main part of the bowl and put it on a plate and just hand it over to whoever is eating and let them load up on whatever veggies and toppings I have put out!
There is no right or wrong way to make a bowl but here is what I have in mine here!
3/4 cup chicken
1/2 cup of Quinoa (already cooked)
1 cup Spinach or Arugula
Diced Cucumbers
Diced Tomatoes
Artichoke
Kalamata Olives
a sprinkle a Feta cheese 
Tzatziki Sauce
To make my chicken I like to put it in the crockpot so it will just fall apart and be nice and tender!
I put in:
3 chicken breasts
1/2 Water
3 Tablespoons on Sriracha 
Sprinkle of Garlic Power
Sprinkle of Onion Powder
Cook on low for 8 hours 
Tzatziki Sauce: (I make a lot for leftovers) 
1 1/2 cups Non Fat Plain Greek Yogurt
3 Tablespoons Sriracha (or desired heat)
2 Tablespoons minced Dill
4 Tablespoons minced Cucumber
1 Teaspoon minced Garlic
1/2 Lemon, juiced
Salt and Pepper to taste
Chill for an hour 
Hope you Enjoy! 


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